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Engineering    2018, Vol. 4 Issue (4) : 552 -558     https://doi.org/10.1016/j.eng.2018.07.001
Research Crop Genetics and Breeding—Review |
Synthetic Hexaploid Wheat: Yesterday, Today, and Tomorrow
Aili Lia, Dengcai Liub, Wuyun Yangc, Masahiro Kishiid(), Long Maoa()
a Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China
b Triticeae Research Institute, Sichuan Agricultural University, Chengdu 611130, China
c Crop Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu 610066, China
d International Maize and Wheat Improvement Center, Texcoco 56237, Mexico
Abstract
Abstract  Abstract

In recent years, wheat yield per hectare appears to have reached a plateau, leading to concerns for future food security with an increasing world population. Since its invention, synthetic hexaploid wheat (SHW) has been shown to be an effective genetic resource for transferring agronomically important genes from wild relatives to common wheat. It provides new sources for yield potential, drought tolerance, disease resistance, and nutrient-use efficiency when bred conventionally with modern wheat varieties. SHW is becoming more and more important for modern wheat breeding. Here, we review the current status of SHW generation, study, and application, with a particular focus on its contribution to wheat breeding. We also briefly introduce the most recent progress in our understanding of the molecular mechanisms for growth vigor in SHW. Advances in new technologies have made the complete wheat reference genome available, which offers a promising future for the study and applications of SHW in wheat improvement that are essential to meet global food demand.

Keywords Synthetic wheat      Wheat      Polyploidization      Disease resistance      Stress tolerance      Yield     
Corresponding Authors: Masahiro Kishii,Long Mao   
Issue Date: 11 September 2018
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Aili Li
Dengcai Liu
Wuyun Yang
Masahiro Kishii
Long Mao
Cite this article:   
Aili Li,Dengcai Liu,Wuyun Yang, et al. Synthetic Hexaploid Wheat: Yesterday, Today, and Tomorrow[J]. Engineering, 2018, 4(4): 552 -558 .
URL:  
http://engineering.ckcest.cn/eng/EN/10.1016/j.eng.2018.07.001     OR     http://engineering.ckcest.cn/eng/EN/Y2018/V4/I4/552
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