PUBLIC INVESTMENT IN AGRI-FOOD SYSTEM INNOVATION FOR SUSTAINABLE DEVELOPMENT

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023484

Abstract 13 PDF 3

FOOD SYSTEMS TRANSFORMATION: CONCEPTS, MECHANISMS AND PRACTICES

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023491

Abstract 10 PDF 0

A DECADE REVIEW OF

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023481

Abstract 12 PDF 0

IMPACTS OF TECHNICAL ENVIRONMENT ON THE ADOPTION OF ORGANIC FERTILIZERS AND BIOPESTICIDES AMONG FARMERS: EVIDENCE FROM HEILONGJIANG PROVINCE, CHINA

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023482

Abstract 13 PDF 0

TRANSFORMATION OF FOOD SYSTEMS: HOW CAN IT BE FINANCED?

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023483

Abstract 17 PDF 0

GREENHOUSE GAS EMISSIONS FROM LIVESTOCK IN CHINA AND MITIGATION OPTIONS WITHIN THE CONTEXT OF CARBON NEUTRALITY

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023486

Abstract 13 PDF 0

VALORIZATION OF BIOGAS THROUGH SIMULTANEOUS CO AND HS REMOVAL BY RENEWABLE AQUEOUS AMMONIA SOLUTION IN MEMBRANE CONTACTOR

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2022473

Abstract 39 PDF 29

GASEOUS REACTIVE NITROGEN LOSSES FROM ORCHARDS, VEGETABLES AND TEA PLANTATIONS

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Abstract 29 PDF 29

A PLATFORM TO AID SELECT THE OPTIMAL TOOL TO DESIGN GUIDE RNAS

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2022479

Abstract 37 PDF 25

ENVIRONMENTAL ATTITUDES AND CONSUMER PREFERENCE FOR ENVIRONMENTALLY-FRIENDLY BEVERAGE PACKAGING: THE ROLE OF INFORMATION PROVISION AND IDENTITY LABELING IN INFLUENCING CONSUMER BEHAVIOR

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2022478

Abstract 25 PDF 26